USDA National Nutrient Database for Standard Reference.
**Silk Unsweetened Original Cashewmilk: 450mg of calcium per cup reduced fat dairy milk: 293mg of calcium per cup.
#SILK CASHEW MILK FREE#
0g saturated fat and cholesterol per serving, with no added sugar.Data consistent with typical reduced fat dairy milk Ingredients: Cashew base (filtered water, cashews), sea salt, locust bean gum, almond butter, sunflower lecithin, natural flavour, gellan gum, ascorbic acid. *Silk Unsweetened Cashewmilk: 25 cal/svg skim dairy milk: 80 cal/svg. And it’s nutritious, too: each serving offers 50% more calcium than dairy milk** but none of the saturated fat or cholesterol. Perfect as a dairy alternative, Silk Cashewmilk is totally free of dairy, soy, lactose, gluten, casein, egg, and MSG. Cashew milk is also naturally vegan, lactose free, dairy free, soy free and gluten free. Because there is no straining involved when making cashew milk, the finished milk retains all of the nutrients, healthy fats and fibre from the nuts.
This cashewmilk tastes so smooth and creamy, you’ll forget it has fewer calories than skim milk!* Made with cashews and absolutely no added sugar, it is delicious whether poured over cereal, added to your favorite recipes, or enjoyed straight from the carton. I did a quick comparison, and Silk Cashew Milk contains over 10 times the sodium per cup than my recipe. Treat yourself to the irresistible creaminess of Silk Unsweetened Cashewmilk.
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